All the egg omelet
By VicentaLakin
Every time you make an egg curd, it's always wasted
Recipe Recommendations
- milk 100g
- egg tart skin of 10
- fine sugar 25g
- eggs of 2
- light cream 65g
- milk fragrance
- roast
- half an hour
- simple
Steps for All the egg omelet
1
Put the basin on the scales and pour milk2
Add Snack3
Add two full eggs。4
It's even with a manual omelet。5
Add the light cream, and do it evenly again。6
Sifted the egg sluice into the cup。7
Fall into the egg pelt, full in nines。8
Put it in a pre-heat oven at 200° and bake for about 25 minutes. The time on the picture is random. Watch the color of the egg skin9
Let's eat while it's hot