Cheese and potatoes
By VicentaLakin
Potato and taro are well nourished and contain large amounts of starch, mineral and vitamins, both vegetables and coarse grains, the point of which is dessert made of coarse grains
Recipe Recommendations
- sweet potato
- Taro
- butter 60g
- white sugar appropriate amount
- milk appropriate amount
- light cream
- egg yolk
- shredded cheese appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese and potatoes
1
Get your food ready
2
The red potato washes half-open, evaporates with a high-pressure pan, can be packed with a kitchen paper and wet on the paper towel surface, and tinkles in the microwave for five minutes
3
After steaming, make a taro, take out a spoon and crush the taro in the heat, add half butter, sugar, light cream and cheese, and pour it into milk and mix it evenly, put it in a bowl or cup, 220 preheat oven
4
potato digs up red potatoes with spoons (slightly leaves about 0.2 cm of red potatoes on the edge of their skin, not to dig too cleanly) and the red potatoes grazes with the hot spoon and crush them into mud, and then half of the rest of the butter, light cream and cheese, evenly into milk
5
I'm going to put the mixed red potatoes back in the red potato toast, and I'm going to put the cheese on my face, brush the yolk on my face, put it in the middle of the oven, bake it up and down at 220 degrees for 10-20 minutes, and see the surface with a little focus
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Completed Chart
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Completed Chart
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香芋Completed Chart