Shrimp balls
By VicentaLakin
Scratch the sour, sweet and bitter. The water flowed all the time in a day and three meals, because you were the one who made the romantic house full. Cooking with heart, cooking with fresh water, fresh, beautiful, and so does love
Recipe Recommendations
- baby vegetable 100g
- Huxia 400g
- fungus 150g
- white pepper appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sesame oil 1 teaspoon
- green onion appropriate amount
- starch 40g
- eggs one
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp balls
1
Take your head off and clean it up
2
Washed shrimp, mixed up in a grub
3
Shrimp mud mixed with salt and white pepper
4
Eggs scattered
5
Half the egg fluid
6
Full mixing
7
Mock and dolls clean and ready
8
With a little spoon, water, a piece of shrimp mud, a few slips across the basin and rolls the shrimp mud into a little ball form
9
If you see a fish eye bubble in the water, you can put it in one by one
10
Burn, shrimp balls are floating on the surface. I've put in herbs, smoke, salt
11
It's in the wood and the dolls. They can be torn to pieces. Fire
12
I'll cook it for about five minutes. PotShrimp balls Make Tips
You can do it with a little spoon, water, a piece of shrimp mud, and you can roll the shrimp mud into a little sphere a few times by the basin. It's a good way to use a hot pot. It's a perfect egg. It's half the time. If you put more starch, you can put an egg. The quantity and variety of vegetables can be controlled。