Bean dregs and cucumber shredded cake
Add a certain order to the bean dregs cake. I think if I have cucumbers at home, I add shredded cucumber. You can also add shredded potatoes and carrots to add a little vitamin. I also add another egg to make it more nutritious. It's good to make breakfast. While drinking soy milk and eating cakes made of bean dregs, it's not wasteful and delicious.
Recipe Recommendations
- bean dregs 20 grams
- flour 100 grams
- cucumber 40 grams
- eggs one
- salt 1 teaspoon
Steps for Bean dregs and cucumber shredded cake
1
Drain a piece of bean dregs and set aside.
2
Grind the cucumber together.
3
Add an egg.
4
Pour in appropriate amount of flour.
5
Add 1 spoonful of salt and appropriate amount of water to make a paste.
6
Apply oil to the electric cake pan and heat it.
7
Spoon the previously cooked batter into the electric baking pan.
8
Fry on both sides until yellow and ready.Bean dregs and cucumber shredded cake Make Tips
I like to fry those with a charred appearance for a little longer, but this kind of cake is soft on the inside. The inside will be wet for as long as it is fried, not that it is uncooked ~