Pan-fried layer cake
I was very greedy for meatloaf before, but when I saw this recipe online, it was very tempting. I couldn't resist the temptation to make it at home. It was a bit troublesome, but it was quite delicious. The yellow meatloaf is fried on both sides, and there is also rich and plump meat filling inside. Coupled with the aroma of green onions, it is still a thousand-layer cake, which has a taste of the north ~
Recipe Recommendations
Steps for Pan-fried layer cake
1
Add peanut oil, salt, soy sauce, oyster sauce, five-spice powder, minced ginger, and minced garlic into the chopped meat filling.
2
Stir the flavored meat filling well.
3
Cut the shallots into shredded shallots and set aside.
4
Take out the awakened dough and knead it into round dough of similar size.
5
Roll out the round dough into a round cake.
6
Put a layer of meat filling first and spread evenly.
7
Sprinkle with a layer of shredded green onions.
8
Cut the cake twice on the top and the bottom (as shown in the picture)
9
Fold both upper and lower pieces on the far right towards the middle.
10
Fold it and then fold it to the left.
11
Fold the entire cake in the same way.
12
Then press the folded cake flat and roll it into a thinner one.
13
Heat the oil in the pan and add the rolled cake.
14
Slowly fry on low heat until both sides turn yellow.Pan-fried layer cake Make Tips
When frying, you can fry slowly over medium to medium heat, and wait until both sides are browned before it is cooked. Although there is meat filling in it, not much is put in and it is easy to cook. Don't worry about not being familiar with it ~