Colombian potato stew beef
By VicentaLakin
The South American countries of Colombia produce beef and potatoes, fresh beef and sweet potatoes, and their potatoes are very sweet. The use of high-pressure pots has become more necessary because it is located in the capital, Bogotá, at an altitude of 2100 metres. It's an ordinary dish, and the effect of doing it is that the potato softness is so soft and the beef is so bad。
Recipe Recommendations
- salty and fresh
- stewed
- a day
- ordinary
Steps for Colombian potato stew beef
1
Colombian beef is fresh and cheap. Buy fresh cow meat
2
The beef is in the stew pan, it's cool, it's boiled, it's boiled, it's smudged. No fire. Wash the beef in the pot
3
Get the beef out, cut it. The beef is cooked outside, there's blood in it. So cut the pieces and put them on the board for a while. Let the beef shrink and taste more during the stew。
4
A pot of hot water at the same time. Shit
5
Wash the potatoes, cut the pieces
6
Get ready for ginger garlic. Onion slices, garlic slices, ginger slices
7
We'll use the frying pan, heat the oil, put it on the ginger, pepper, big, fried. Put it in cool beef, flip it till it's completely colored. Put a little soy sauce in it. And pour hot water, no beef. When the pot is ready, pour beef into the pressure pot. Electro-heavy pan for 45 minutes. When time comes, natural cooling is too slow to cool with wet towels covering the pan. Then breathe。
8
Burn the frying pan, put it in garlic, pepper, put it in potatoes when it's smelly, until the potatoes are ripe. When beef comes out with a high-pressure pan, the boiler goes back. With proper hot water, no potatoes and beef. Sugar, salt and a small amount of white wine and pepper. After the fire broke, the fire slowly boiled。
9
A slice of a tomato, with a frying pan in it
10
It's 20 to 40 minutes, and the longer it takes, the better. Last fire gathers juice, closes the fire。Colombian potato stew beef Make Tips
Beef's the worst fear. When the water starts, the cool water will be cold, and it will burn together, and it will not be cold when it is cooked。