Crab mushrooms and smelts
By VicentaLakin
It's a very simple quick dish, but it tastes good and nutritious, especially for women. But many times, we're always blacked out. What's the trick? That is to say, a silk melon needs to be ready to be fried, or it will go black; it should be as short as it can be in the pot for heating and cooking; and it should be careful not to put salt in a hurry, until the melon is blown up, and a little salt in front of the plate, so that the melon will remain green and black. Green-oiled silkmelon, with a good taste of mushrooms, and a very refreshing pretense。
Recipe Recommendations
- beech mushroom 1 Pack
- loofah 1 piece
- garlic 3 petals
- wolfberry 5 stars five
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab mushrooms and smelts
1
Prepare raw materials。
2
Hot pots of oil, with garlic in them。
3
When the scent blows, the crab mushrooms go in and fry。
4
...and then a couple of days later, you're gonna go in and do it。
5
It's the key to keeping the melon green
6
I'll just put in a bubbling tumble before I go out。
7
Here we go。Crab mushrooms and smelts Make Tips
Crab mushrooms and silk melons are easy to come out of the water, so no water is required to be added to the fire; 2. Crab mushrooms that are not ready to be cooked first, then collide them with corsets, until they become transparent and can be added to the spices such as salt。