I don't know
By VicentaLakin
Two days ago, I read a food book that says food -- greasy, to be honest, it didn't eat before and just went home. The approach is simple: it is easy to water garlic seedlings, extract fresh water, then add garlic paste, peppers, salt, etc., and so on. In less than two minutes, this simple and cool-mouthed garlic will be ready. It's a surprise to start a taste of fragrance with fruit, both fragrance and spicy, and the sweet smell of garlic, and the sweetness of garlic。
Recipe Recommendations
- garlic 1 small
- garlic 3 petals
- white sesame 1 teaspoon
- red pepper of 2
- white vinegar 1 scoop
- chili oil appropriate amount
- salt appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for I don't know
1
(b) A boiler of water with a little salt and a few drops of oil
2
(a) Put garlic in the water (care that salt and oil keep the green colour of garlic) until it is lost (the fire must be prepared and not cooked, which is the basis of the garlic
3
(a) To put the good garlic in the cold and open water, which is a key step, which makes the garlic feel better
4
(b) The appropriate amount of salt to be added to the dry moisture
5
Add garlic
6
Add Paprika and a proper amount of white vinegar
7
Add chili oil, and you can get it in the disk。
8
Here we go。I don't know Make Tips
1. Garlic water is the colour of a few drops of oil and adequate salt to keep the vegetables; 2. Acupuncture is critical to maintaining the taste of garlic when it is fresh enough to be released into the water. ; 3. Good garlic can be evenly mixed with a proper amount of salt, white vinegar, etc., and remember not to release the extraction to avoid affecting the colour of the vegetables。