No addition of baby meat pine
By VicentaLakin
Onions, ginger, wine, oil, sauce, pig's ridges, or all skinny on the back
- salty and fresh
- roast
- an hour
- ordinary
Steps for No addition of baby meat pine

1
Buy a pig's ridge or post-leg meat, pass the water once, then put it in a high-pressure pan, put it in ginger, carrots, and press the stew
2
A good meat chopstick in a shredder
3
Look at that. It's almost done
4
Put it in a non-gluceous pot, start with a little fire
5
Dry water control, then oil, soy sauce
6
It's still a little hot
7
The last pine of the fragrance will be roasted, and without preservatives, in the box, in the fridgeNo addition of baby meat pine Make Tips
The pine can only be put in for 10 days, no preservatives