boiled fish

By MayaKilback

boiled fish
It was made under my sister's guidance when she came a few days ago. Now I still drool when I look at the finished drawings! Shame...

Recipe Recommendations

  • carp art. 1
  • rape 1 set
  • dried tofu hemidiscus
  • fungus hemidiscus
  • Boiled fish seasoning 1 Pack
  • onion appropriate amount
  • ginger slices appropriate amount
  • liquor appropriate amount

Steps for boiled fish

  • Make step 0
    1
    Wash one carp for later use.
  • Make step 1
    2
    One bag of boiled fish seasoning for use.
  • Make step 2
    3
    Wash the rapeseed.
  • Make step 3
    4
    Soak the fungus in advance and cut the dried tofu into strips.
  • Make step 4
    5
    Cut the carp into pieces.
  • Make step 5
    6
    Put the seasoning bag into the cut carp pieces.
  • Make step 6
    7
    Add appropriate amount of white wine to the carp pieces to remove the fishy smell.
  • Make step 7
    8
    Add spring onions and ginger slices, mix well the carp and seasoning, and marinate in the refrigerator for more than 30 minutes.
  • Make step 8
    9
    Add water to the pan, add the sauce bag and bring to a boil.
  • Make step 9
    10
    After boiling, add the marinated fish pieces and cook for about 3-5 minutes.
  • Make step 10
    11
    Add fungus and dried tofu strips and cook for a while.
  • Make step 11
    12
    Add rapeseed and cook.

    • boiled fish Make Tips

    1. Vegetables can be chosen at will. 2. The severity of the spicy taste can be adjusted by yourself.

    Recipe Categories

    Recipe recommendation