Red beef
By VicentaLakin
The nutrients of beef are known here to be not to repeat it. I just want to talk about tofu and beef stew. This red roast beef is the secret formula that our family has summed up for decades, and it's sorely bloated by a little fire, and it's sour in its mouth that it's scrawny, whether with rice or with buns and pies。
Recipe Recommendations
- cumin appropriate amount
- huadiao wine 2 tablespoons
- soy sauce 2 tablespoons
- grass fruit of 2
- octagonal 5 pink
- vinegar 1 drop
- cinnamon appropriate amount
- boiling water half pot
- nutmeg of 2
- rock sugar 2 small pieces
- soy sauce 2 tablespoons
- geranyl few slices
- beef 1000 grams
- cooking wine 1 scoop
- peppercorns appropriate amount
- seasoning box a
Steps for Red beef
1
The milk is placed in the box and the cold water is poured over the beef immersion for about two hours to clean it
2
Take out the cowboy cut about 2 cm
3
(b) Beef blocks are put into large pots, cold water is not covered with meat, and some ginger chips are put into a large spoon of wine
4
The fire opened and boiled for five minutes to extract the asphalt
5
And a little vegetable oil shall be poured into the pot, and shall be placed in ginger tablets, eight horns, cinnamon, and gravy and curds, and the little flaming flamingo shall be made to smell
6
And pour the beef into it for a few minutes, so that the scent may melt into the flesh
7
Add 2 spoons of raw, 2 spoons of old, 1 drop of vinegar, 2 smelts of ice, and continue to fire for 5 minutes to the top
8
(b) Precipice and fragrance in the material box
9
Add water and no meat in the pot, put in a saucer box, a fragrance leaf, and then put in a flower sculptor
10
(a) The burning of the pot and the slow-burning of the fire for more than two hours
11
Then half the water will be burned, and a piece will be recovered, and if the piece of beef is ripe, the fire will bring the soup to thickness
12
Here we go
13
Completed Chart
14
Completed Chart
15
Smells good