white pork with garlic mashed
By JuanitaAdams
This is a cold dish that you like to eat in summer and is not greasy. There was a hint of slightly spicy food with a strong aroma, and I couldn't help but pick up my chopsticks again...
Recipe Recommendations
- pork belly 500 grams
- chili oil 2 tablespoons
- sesame oil 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 scoop
- salt a little
- vinegar 1 scoop
- chicken essence appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for white pork with garlic mashed
1
Prepared materials.
2
Wash the green onions and cut the chopped green onions. Wash and slice ginger. Cut the garlic into mashed garlic. Wash the pork belly and place it in the pan, add water to cover the meat, add spring onions, ginger and cooking wine. Bring to a boil over high heat and turn to low heat until it is crispy with chopsticks. Remove and drain.
3
Put sesame oil, soy sauce, sugar, salt, chili oil, vinegar, chicken essence and mashed garlic into a bowl to synthesize seasoning.
4
Cut the cooled pork belly into thin slices.
5
Then remove the cut pork belly slices through boiling water for a few seconds.
6
Put the code on the plate.
7
Dip it in the seasoning and eat it.white pork with garlic mashed Make Tips
1) It is better to cut the pork belly thin after cooling. The thinner it is cut, the better the taste. 2) The leftover soup can be used to make soup or make stock.