The shredded beans are dried by my father-in-law at home. They are absolutely natural and non-chemical fertilizers.
The pork is also raised by my father-in-law himself. There is no artificial feed and only some bean cakes, so this dish is absolutely original and pure green ~
Shredded pork belly with beans
Recipe Recommendations
- pork belly a
- onion a short
- Jiang three pieces
- garlic 3 petals
- salt appropriate amount
- soy sauce a little
- sugar 10 grams
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Shredded pork belly with beans
1
Soak shredded dried beans in water for 2 hours until the hair is full.
2
During the hair soak process.
3
Remove it from the clear water after 2 hours. The color is very attractive.
4
Prepare a piece of pork belly.
5
Cut the pork belly into small pieces of green onions, ginger and garlic.
6
Put a little oil in the pan, put the pork belly and stir-fry until the fat meat is stir-fried and the color of the meat becomes golden. Put the onions, ginger and garlic in the pan and stir-fry together. Add a little sugar, pepper, noodles, cooking wine, soy sauce, and continue to stir-fry. At this time, the color of the meat is even more attractive. Add water until the soup in the pan is rolled, add the shredded beans and simmer over medium heat for half an hour. After the soup is basically dry, add salt and MSG.
7
During the stewing process.
8
haha okay.