stir-fried beef with parsley

By MargaretKozey

stir-fried beef with parsley
If this dish is for the sake of beauty, the peppers can be put later, but I prefer to stir-fry the flavor of the peppers so that the beef can completely absorb the spicy flavor. The taste of the peppers and the taste of the beef are completely integrated, and the taste is better!

Recipe Recommendations

  • beef 300 grams
  • parsley 200 grams
  • Sharp green pepper of 4
  • ginger a small piece
  • dry starch appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried beef with parsley

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Remove leaves, wash, and cut into sections; shred ginger and beef; cut pepper into sections.
  • Make step 2
    3
    Add cooking wine, soy sauce, salt, and dry starch to marinate the chopped beef for 15-30 minutes.
  • Make step 3
    4
    Heat the pan with oil and saute the shredded ginger until fragrant.
  • Make step 4
    5
    Add the peppers and stir-fry until the aroma overflows.
  • Make step 5
    6
    Add the beef and stir fry, stir-fry the water dry.
  • Make step 6
    7
    Add parsley, stir fry until cooked, add a small amount of salt to taste.

    • stir-fried beef with parsley Make Tips

    1. Marinate the beef first and it tastes smoother and tender. 2. Because the beef has been marinated into flavor, just add a little salt to the end.

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