Five-colour dumplings

Recipe Recommendations

• flour 1000g
• meat 500G
• cabbage appropriate amount
• spinach 2 trees
• onion 2 trees
• Jiang 2 grams
• warm water appropriate amount
• carrots 1 piece
• peanut oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• several hours
• simple

Steps for Five-colour dumplings

1

(b) Two spinachs are gravyed with a cuisine machine, which is then mixed with warm water and noodles

2

Put carrots into juice with a cuisine machine and warm water with carrot juice. Noodles

3

And when he wakes up, he lays the onion in pieces, and puts it into the meat, and then he puts it in raw smoke, salt, odor, perfume, peanut oil, and stirs it up, and then into fresh water, so that the meat is softer. Just put the mixed meat in the cut cabbage

4

I'll make a little ball of wake-up noodles and a dumpling. I'll make a dumpling

5

The water's boiled, boiled, carrot-covered dumplings are particularly yellow and spinach-covered are particularly green

6

Cooking pots, orange carrots

7

Green spinach noodles

Recipe Categories

• staple food
• home cooking
• dumplings recipe