Black gallon cheese bread
By VicentaLakin
A good bread for breakfast, sweet black gallons, soft bread。
Recipe Recommendations
- salt 4g
- cream cheese 150g
- high-gluten flour 300g
- milk 140g
- dry yeast 6G
- white sugar 60g
- blackcurrant 80g
- eggs 90g
Steps for Black gallon cheese bread
1
Put eggs, milk, salt, sugar in the mix bowl。
2
Add high-banded flour and dry yeast。
3
a cook's machine is used to stir the dough at a slow pace so that when the bands are in place, the creamed cheese can continue to rub its face. the cream cheese here is a cheesecake cream cheese. this bread uses cream cheese because it contains grease, so there is no need for butter。
4
Black gallons used hot water bubbles early to extract dry water and cut the spare with a knife。
5
It is not easy to pull a thin film out of the face-to-face, but it is time to stop rubbing。
6
The shredded black gallons were added to the noodles in full flattening. The first fermentation in a warm and wet place is carried out on the coating caps。
7
The fermentation is twice the size of the pasta, and it is fermented if the pasta is fermented with dry flour on its finger and the finger is removed。
8
Get the fermented noodles out of the air。
9
On average, the noodles are divided into 12 equals, rounded up and covered with protective film for 15 minutes。
10
When you wake up, the air is rounded again, evenly arranged on the grill and fermented in the oven for 50 minutes -- 60 minutes, and the noodles are twice the size of the original。
11
The fermented noodles are put in the room temperature for a while and are ready to wash the whole egg fluid onto the noodles。
12
The oven pre-sets a fire temperature of 180 degrees and bakes for about 15 minutes, so that the surface is yellow and yellow。
13
Soft bread, sweet black gallons。Black gallon cheese bread Make Tips
Black gallons used hot water bubbles early to extract dry water and cut the spare with a knife. This bread uses cream cheese because it contains grease, so there is no need for butter。