Pepper sauce
By VicentaLakin
Recipe Recommendations
- green pepper 100g
- lean meat 200g
- pepper 50g
- cooking wine appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Pepper sauce
1
Scrawny meat washes in silk and adds a proper amount of salt, wine, ginger, onions, powdered spares
2
The peppers and peppers are laced
3
Heat the pot, put in the proper amount of oil, pour into the raisins, turn to the raisins and make the pot
4
Add the right amount of oil and pour the peppers into the color
5
I'll put in the good meat. I'll add the right amount of salt