The pig's foot is sour
By VicentaLakin
Spring tastes fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. There are often small partners who say they don't know how to cook, and today they share with you a recipe that is home-grown - pig-foot sour. The approach is simple, it is a food that is particularly refreshing。
Recipe Recommendations
- spring bamboo shoots 630 grams
- Self-cured pickled cabbage 1 tree
- pork knuckle half a
- salt appropriate amount
- chicken essence a little
Steps for The pig's foot is sour
1
The spring husks are washed, boiled with fresh water, immersed in cold water for the night, and leached。
2
The sour cut。
3
The pig's feet were washed into the pot, water and two gingers were added, the fire boiled and washed。
4
Add a bowl of fresh water and put it in the foot of a pig。
5
Add the salt and the chicken collide。
6
Down into the spring。
7
Add sour vegetables。
8
Add, put the valve on, the fire boils to the top, turns into the fire and boils for 10 minutes。
9
After the steam, remove the valves and open the fire for juice。
10
Load the disk to enjoy。
11
Very appetizing, especially for dinner。