Spicy dry
By VicentaLakin
It's so much preservative additives that are bought outside, they drink water every time they eat, come on, do it themselves, and it's good for money。
Recipe Recommendations
- fragrant dried 3 pieces
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce appropriate amount
- geranyl 1 block
- pepper of 10
- garlic 5 stars five
- oyster sauce 1 scoop
Steps for Spicy dry
1
Make snacks. It's very nice
2
Get your food ready
3
Clean it up
4
Scratch with fragrance
5
With a proper amount of clean water, salt, raw smoke, old smoke, paste dry, 5 minutes of fire
6
Pick it up with garlic, pepper chops, white sesame
7
Roasted vegetable oils pouring on garlic with a little bit of old-fashioned gin. even
8
It's deliciousSpicy dry Make Tips
1: The fragrance cannot be too thin or easily broken. 2: A five-minute boil with scrawny and scorrosy. 3: Burning vegetable oils on garlic, ginger, sesame。