Steam beef

By VicentaLakin

Steam beef
Non-fried is healthier, beef dry is evaporated and soft, suitable for children and the elderly. Most of the fat in the beef is driven out. Lower fat。

Recipe Recommendations

  • beef appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • spices appropriate amount

Steps for Steam beef

  • Make Steam beef step 0
    1
    Cows cut their ridges into small squares
  • Make Steam beef step 1
    2
    It tastes more than an hour old
  • Make Steam beef step 2
    3
    Put it on the plaster, put it in the pressure pan。
  • Make Steam beef step 3
    4
    I use the pressure pan, which is set at 10 minutes, which actually takes about 30 minutes. For information only

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