Fried incense
By VicentaLakin
THE FRAGRANCE OF AROMA ' S NUTRITIONAL VALUE IS A TERMINOLOGICAL, VOLATILE AROMATIC ORGANIC MATTER, SUCH AS FRAGRANCE, WHICH ALLOWS FOR ACUPUNCTURE AND INCREASES APPETITE. THEY CONTAIN VITAMIN E AND SEXUAL HORMONES THAT ARE RESISTANT TO OLD AGE AND ANTI-STEREOGENIC, SO THEY HAVE THE ANOINTED NAME OF “PREGNANTANTS”. THE FRAGRANCE, WHICH HAS THE EFFECT OF HYSTERECTOMY, IS A GOOD DRUG FOR THE TREATMENT OF INTESTINAL, DYSENTERY AND URINARY SYSTEM INFECTIONS. THE FRAGRANCE OF THE FRAGRANCE CAN PASS THROUGH THE SKIN OF THE VERMIN SO THAT THE VERMIN CANNOT BE ATTACHED TO THE INTESTINE WALL AND EXCRETED TO TREAT THE VERMIN DISEASE. THE FRAGRANCE, WHICH IS RICH IN VITAMIN C, CARROTS, ETC., HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE BODY AND ITS SKIN, WHICH IS A GOOD FOOD FOR HEALTH-CARE BEAUTY。
Recipe Recommendations
- toona sinensis 500G
- eggs of 2
- soy sauce a little
- salt appropriate amount
- flour appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried incense
1
1. The fragrances are washed, the water is drenched, and the water is drained by cold to add salt sauce。
2
2. Eggs, flour, starch, tossed。
3
Put the incense on the paste and mix it evenly。
4
4. Decontamination in the oil pan。
5
The finished product can be eaten with garlic or pepper salt。
6
6. Presentation of finished products。