small wonton
Ingredients: mustard,shrimp skin,meat emulsion,laver
Recipe Recommendations
- meat emulsion appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- mustard appropriate amount
Steps for small wonton
1
Prepare wonton skin.
2
Take a piece of skin and put a little meat paste in the middle.
3
Wrap it up; you can wrap it any way you want, as long as you wrap it up.
4
Also prepare seaweed, shrimp skin, diced pickled mustard, and chopped green onion for later use.
5
Put enough water in the pan and bring to a boil.
6
Add the wrapped wontons and cook, stirring at any time with a colander; because the skin is thin and the meat is small, it will be cooked quickly.
7
Add salt, monosodium glutamate, etc. into the bowl where shredded seaweed and other things were put just now, and then add boiling water for later use.
8
Remove the cooked wontons with a colander and place them in the bowl where everything is ready.