Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- onion appropriate amount
- chili appropriate amount
- ginger slices appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Red meat

1
Cut the flowers into pieces2
Get the shop ready3
When you're in a hot pot, you're in a hot pot, you're in a hot pot, you're in a little yellow, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in4
When it's colored, the water is painted with five flowers, and when the fire boils, the fire turns back to five flowers for the juice, almost when it's collected, salt and sugar5
When the salt and sugar melt, the pot will start
6
A little onion flower and a little suffocatingRed meat Make Tips
Some steps I didn't take. Please read the exact words