Potato red meat
By VicentaLakin
It's a very simple potato curd. It's simple, easy to learn, and it's not the potatoes. Sweet salt, and you can make halogen
Recipe Recommendations
- pork belly 200 grams
- soy sauce 1 scoop
- soy sauce a spoonful
- Jiang 3 tablets
- onion several
- geranyl
- Angelica dahurica
- octagonal
- rock sugar
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Potato red meat
1
Five flowers cut into pieces according to their preferences, to make the meat ripe. I cut into about a centimeter. But it's small, it's just too expensive to light. I use a layer of thin flowers. It's about half a pound this time
2
Scratch the fabric and make it available. You can add up to less than the meat
3
Ignition. Put a little oil in the pot for the sugar. I use ice cream, it's more red, but it's not so melty, it can be replaced. When you put it in sugar, the shovels keep moving, the colours are even
4
When all the sugar melts, and the color turns to amber, you're going to put the meat on fire. I'm getting a little dark in order to take pictures。
5
When the meat is put in, it's boiled a few times, and when it's covered in sugar, it's put in prepared onions, and the sauce and so on. Then put a spoon of raw smoke, a spoon of old smoke, half a spoon of salt. Salt can increase or decrease depending on taste。
6
When it smells, put it in the boiler. There's no meat left. If you're willing to eat bad food, you can have some more stew。
7
Potato cut-off clean-up
8
I've made less meat. It's almost cooked for 20 minutes. Then you can put the potatoes in and then stew。
9
With chopsticks and potatoes, they're soft