The lamb tail and dragonbone soup
By VicentaLakin
Families love soup, which is simple and nutritious。
Recipe Recommendations
- Yangwei bamboo shoot 100 grams
- keel 330 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The lamb tail and dragonbone soup
1
Food products: tails of sheep (breeded to remove extra salt torn slices), dragon bones (cleaned water)
2
And he lays down the bones and cut tails of the sheep in the high-pressure pan。
3
Then add some fresh water。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。