The veggie varnish
By VicentaLakin
VEGETABLE HERBS CONTAIN A WEALTH OF GLUCOSE (INCLUDING HERBACID), PROTEINS, 18 AMINO ACIDS, 17 TRACE ELEMENTS, AND 12 VITAMINS: A, B1, B2, B6, B12, C, D, E, ETC. HIGHER THAN MUSHROOMS. THE MEADOWS ARE FLAT AND COLD, AND FOR MOST PEOPLE THEY CAN EAT. IT COMBINES THE HUMAN ENVIRONMENT, ENHANCES THE FUNCTIONING OF THE MACROCORROSIVE CELLS IN THE BODY, AND HAS SOME EFFECT ON THE ENHANCEMENT AND REGULATION OF HUMAN IMMUNE FUNCTIONS AND THE ENHANCEMENT OF HUMAN RESISTANCE. THE EFFICACY OF LIVER AND KIDNEYS, REJUVENATION, AND SEPSIS IS MAINLY USED FOR PARALYTIC TREATMENTS SUCH AS DIZZINESS, MEMORY, SOFT KNEE AND KNEE ACIDS, ACCELEROSIS, AND PARALYSING。
Recipe Recommendations
- ribs 200g
- the Cordyceps militaris 200g
- oyster sauce 3 scoops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The veggie varnish

1
Weeds are washed and dried
2
Chest cut. 20 minutes of pickle
3
Put the weeds on the bottom
4
And lay the salted ribs on the grass
5
Insulation boilers, 15 minutes after burning。The veggie varnish Make Tips
It smells salty, so no other sauce. Worms and herbs are easy to come out of water, and the steam is deeper, so that the soup doesn't spill。