Tacos

By VicentaLakin

Tacos
There's a lot of tacos, and we're always cooking meat, or steaming it. It's full of vegetables, made of cabbage. It's delicious, it's not greasy, it's delicious. It's so soft by burning the tacos, it's sweet and it's sour. A nice hot dish。

Recipe Recommendations

  • Taro 300 grams
  • pakchoi 1 handful
  • onion 5 grams
  • broth appropriate amount
  • salt 2 grams
  • abalone juice 1 tablespoon

Steps for Tacos

  • Make Tacos step 0
    1
    Preparation material。
  • Make Tacos step 1
    2
    Tacos clean, go skin。
  • Make Tacos step 2
    3
    Cut the taro into a roller。
  • Make Tacos step 3
    4
    Put it in the steam pan for 10 minutes.
  • Make Tacos step 4
    5
    The cabbage cleans the cutters。
  • Make Tacos step 5
    6
    Fried pans with bottom oil, little flaming onions。
  • Make Tacos step 6
    7
    Down the tart。
  • Make Tacos step 7
    8
    Add cabbage, soup, abalone juice, salt and fried meat。
  • Make Tacos step 8
    9
    Cover the pan and burn it for three minutes。

    • Tacos Make Tips

    1, taco heads should be treated with gloves to prevent tata slime from touching hands. 2. This dish is less salt because of the abalone juice。

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