Scrambled with salted protein
By VicentaLakin
You like pickles, cedars, make them with salted proteins, make them simple. You just have to make them in advance. Then you can make them, and then you can mix them with a little change. Take note of a detail that, as salted protein already contains high salinity, salt is no longer required for cooking, which is more in line with the need for less salt in a healthy diet. It's gonna take two minutes, white and white, and a little chili, and it's really good to see, and the spices and proteins of the cuisine are perfect, beautiful and delicious。
Recipe Recommendations
- leek flower 1 small
- salty protein of 4
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled with salted protein
1
Prepare raw materials
2
(a) A slight spread of salty protein
3
(b) hot oil, which is poured into the pot with salty protein
4
A small piece of chopsticks is made into a bowl when it is made to a fine styling
5
Hot pans of cool oil, put in crumbs and rind
6
When you change the color, you'll be able to fill the bowl with a bit of red pepper。
7
Here we go。Scrambled with salted protein Make Tips
1. Salted proteins are not required to spread; 2. Salted proteins contain a large amount of salt, so that they can be fired with their ingredients。