Twice-cooked pork with green pepper

Recipe Recommendations

• pork belly appropriate amount
• green pepper appropriate amount
• dried chili appropriate amount
• bean paste appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount

• hot spicy
• fried
• ten minutes
• simple

Steps for Twice-cooked pork with green pepper

1

Prepared materials.

2

Blanch the pork belly with water first, and add some cooking wine to the water pot.

3

Wash the blanched pork and slice it into slices, the thinner the better.

4

Heat the pan with cold oil, stir-fry the pepper and shredded ginger until fragrant.

5

Pour the meat slices together and stir-fry until oil, add bean paste and stir well.

6

Add sliced green peppers, stir-fry the dried peppers well, add chicken essence, stir fry out of the pan.

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