Spring fried meat
By VicentaLakin
Spring is a diet of high proteins, low fats and coarse cellulose。
Recipe Recommendations
- spring bamboo shoots 250 grams
- front leg meat 200 grams
- garlic 2 cloves
- chili sauce 1 scoop
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spring fried meat
1
The spring husks are washed, boiled with fresh water and immersed in cold water for the night, and cut-off reserves are made。
2
The front leg cuts thin, the garlic cuts。
3
A small amount of oil was added to the pot, and the platinum in the bottom of the meat tablet was fried to the surface of the oil。
4
It smells like a fire。
5
I've been working on it。
6
Scrambled to dry water and evened with salt and chicken。
7
add 100ml of clean water。
8
I'll get you a little bit。
9
The fire will end when the cap is added to the chili sauce and the water is dried up。
10
Let's go out to the table。