Chicken rice
By VicentaLakin
Recipe Recommendations
- chicken legs a
- mushrooms four flower
- green pepper a
- cooking wine appropriate amount
- sugar a spoonful
- soy sauce a little
- ginger slices a little
- dried chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chicken rice
1
Chicken leg slices, chicken skins cut down and found, mushroom slices, ginger slices, pepper slices, materials cut back. Hot pans of cool oil
2
I'd rather lean on the oil from the chicken skin. The rest of you don't like to eat chicken skin and throw it away
3
Start fried chicken skin
4
Until the chicken skin turns yellow, and the chicken skins are extracted。
5
We'll put sugar and sugar in the pot
6
Sugar turns brown
7
It's the chicken and the fried
8
And then the chicken skin, the mushrooms are even
9
Then put on the ginger. Dry pepper
10
Let's have some wine
11
Go to the casserole, get water, 20 minutes
12
In 20 minutes, we'll add a green piece of pepper, salt and pepper, and five minutes
13
After the green pepper is cut off。
14
A bowl of rice with food, perfect match。