Vanilla ice cream
By VicentaLakin
CoCoLc's personal recipe, vanilla ice cream, a classic ice cream spot, loves ice cream, especially its milk, soft mouths, and conquers countless memories of family childhood. Let's have a good time sharing CoCoLc's recipe - vanilla ice cream
Recipe Recommendations
- egg yolk 6pcs
- milk
- whipped cream
- sugar
- vanilla pod a
- almond slices appropriate amount
- spearmint appropriate amount
- milk fragrance
- skills
- an hour
- ordinary
Steps for Vanilla ice cream
1
Egg yellow, sugar, vanilla, milk (small cups), cream (large cups)。
2
Sugar pours on the egg yellow。
3
Use a mixer to balance step (2)。
4
The spare boiler pours milk, vanilla. (The vanilla herbs are cut open with a fruit knife, then the vanilla petals are opened, and the seeds in the vanillats are scraped from one end to the other with the front end of the knife
5
And boil with it until it boils, and then it will cease。
6
After step (5), step (3) is sufficient. At this point, the mixer has to mix and pour into the boiled milk vanilla
7
Step (6) is followed by a boiler。
8
It's boiled slowly to a little thick enough to put it out. (This is the time to keep mixing in order not to burn the pot, and to be careful not to separate the egg fluid from the milk
9
After step (8), a leaking spoon is placed on the back of the container, which is scraped with silicone shovels, and the bottom of the leaking spoon is covered, and is scraped into the back of the container。
10
The remaining large containers are equipped with water and ice, and steps (9) are placed above, with a constant mixing to cool with silicone shovels。
11
After step (10) cools, the spare cream is slowly poured into the mix。
12
Take the ice cream machine out of the freezer and pour step (11) slowly into the ice cream machine. (An ice cream machine can be placed under 18 in a freezer 24 hours in advance, too short a time, too low a cooling temperature and a liquid state when more than 18 degrees below are mixed
13
Smuggling, gradually forming a thick, soft state。
14
After the mixing has been completed, the transfer is placed in a frozen container and in a freezer for a few hours. (The material was too much to mix in 15 minutes and had to be moved in frozen containers and frozen in freezers for hours. (The ice cream machine is usually done in 20 minutes.)
15
After step (14), in frozen ice cream plates, tonsil is available. ("False of Nutts" please refer to the recipe, the journal: "CoCoLc's personal recipe - Pantrus."
16
The finished chart。Vanilla ice cream Make Tips
The second sentence is: "If the vanilla is in love with you, it's only half of what you don't like." It is sufficient to add or subtract at your own discretion with personal preference. 2: Cream > 35%, 40%, 45%, at your discretion. 3: Sugar is not sweet enough to add or subtract itself。