Fried pork chops

Recipe Recommendations

• pork loin 500G
• cooking wine a little
• salt a little
• black pepper a little
• bread crumbs several
• starch several
• eggs two

• salty and fresh
• fried
• half an hour
• simple

Steps for Fried pork chops

1

Piggy ridges cut the thick head of chopsticks (about two millimeters), with wine, salt, black peppers for more than 15 minutes。

2

I put the meat on starch, egg fluid, bread crumbs

3

It looks good

4

The oil fires heat up to eight years of age (with chopsticks and small bubbles). Turn the fire into a piece of meat and make two sides of gold。

5

Completed Chart

Recipe Categories

• hot dishes