Spring chop soup
By VicentaLakin
A young spring with ribs and a slow fire with fresh and nutritious soup. A few dry mushrooms of their own have been added, with fresher tastes and more balanced nutrition. Spring rib soup, which feeds both the taste buds and the body。
Recipe Recommendations
- spring bamboo shoots 250g
- ribs 500G
- mushrooms 50g
- salt appropriate amount
- white pepper appropriate amount
- wolfberry appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Spring chop soup
1
The ribs are washed clean and immersed in cold water for 30 minutes, during which time water is exchanged. Then we'll boil the pot and we'll extract the asphalt
2
Onion slices, ginger slices, big stuff
3
After the water, the ribs go into the kitchen
4
Add ginger onions, big stuff
5
And a proper amount of water
6
Put your guts in the kitchen, cover it, and move it to the soup room for an hour
7
Springs are stripped, clothes are washed, mushrooms are washed
8
Spring is cut into a slightly thick piece
9
Spring sprouts in boilers, 10 minutes to extract the asphalt
10
The ribs will be boiled in 30 minutes and the spring will fall into the pot
11
Put the mushrooms in the pot
12
I've made enough food, salted it, peppered it, all electricity out
13
Add 枸杞
14
You can enjoy it if you mix it evenlySpring chop soup Make Tips
1. The timing of the preparation is based on the criteria of ready food. 2. Food mix is based on personal preference. 3. The garments shall be skinned in front of them in order to ensure the tenderness of the spring。