Old Beijing Jelly Ridge

Recipe Recommendations

• pork loin 400
• vinegar three scoops
• sugar three scoops
• onion appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Old Beijing Jelly Ridge

1

One-two centimetre slice of the ridge with a little water. Grab it. Add a little salt, wine. Ten minutes to pick

2

Get a little bowl of juice. A bowl of ginger paste, three spoons of sugar, three spoons of vinegar, one and a half spoons of soy sauce, a proper amount of water, a spoon of starch, and a spare。

3

Oil in the pot. Prepare to blow the ridge。

4

Add appropriate starch to the rib, clean water. Combination into a tug. It's good enough to add soy oil to improve the sense of fracking。

5

Fifty-six percent hot-detonated ridges. A few drops of starch can be used to feel warm. The starch drops into the pot. It's just hot。

6

The meat tablet goes down and goes down. It's a pot. Control the evaporation. It'll blow up when the temperature continues to rise. The bubbles are smaller, the ridges are colored with gold and yellow

7

Oil pours out. A bowl of juice. Into the pot. Slow-fried, little bubbles in the juice, put in the fried ridge. Pump it out。

Old Beijing Jelly Ridge Make Tips

Recipe Categories

• hot dishes
• home cooking
• Beijing cuisine