Wolf toothfish. Tofu

The term “wolf toothfish” is a common term for “sea eel” in our Weihai people, and it originates from the strong tooth of the wolf tooth and its hidden inside its throat. The wolf toothfish, also known as the gillfish, is actually a sea eel, a sea eel, a warm-water bottom fish. It is widely distributed in the Indian Ocean, the north-west Pacific coast and eastern Africa, with our coasts distributed, with the East Sea being the primary production area. The wolf's teeth are so fierce that they hurt humans. As a result, coyotes are also considered a dangerous marine animal. The wolf's teeth are cone-shaped, sharp and prominent. The teeth are strong and sharp, with three rows of upper and lower jaws, with the largest row of the middle. The eyes are elliptical, with a slight increase in eye spacing. The back fin, the hip fin, is longer than the hip fin, the back fin begins above the chest fin, the hip fin begins behind the anus, and the fin is short. The body is typically 40-60 cm long and weighs 1-2 kg, with a maximum of 100 cm and a weight of about 10 kg. When they are hunted, they approach their prey at lightning speeds and trap them with their front-end jaws. At almost the same time, the inner jaws hidden in their throats quickly pop out, grab the prey and pull it into the esophagus. This is a unique way of swallowing coyote, and prey is like being inhaled into a vacuum cleaner. Because of the narrow space in which the wolf teeth live, sometimes it is difficult to open its mouth, it bites prey with sharp teeth and hard jaws before slowly swallowing it. Wolf Toothfish likes to live at the bottom of a muddy seafloor or rocky water at a depth of 50-80 metres, with water temperature between 8-28°C. When the wind is windy and watery, it starts feeding around. Coyotes are more active, especially at sunset and early morning. Wolves swim fast, meat-eating fish, like shrimp, crabs, squid, fish, etc. It also has a clear habit of night and day and night, and a slight light at night. In the case of hyenas, if the surrounding environment is unwell, it is also “adulsive” and the food is spitted out. Wolf teeth are thick, fine and fat, and can be either fresh or canned. Fishballs and fish sausages made of coyotes are delicious and resilient and tastes excellent. There is also a common drying of wolf teeth in Weihai. The platinum of the wolf tooth is glitter, has a reputation for “sea ginseng” and has a supplementary and medicinal value that enhances gastrointestinal digestive absorption and prevents mental decline, retardation, etc. Wolftooth is one of the main economic fish stocks in my country, which occupies an important place in our marine fisheries and whose manufactures are widely sold in areas such as South-East Asia. The entanglement of a wolf's larvae has scalding muscles, which can produce great power. It looks like it's got big, sharp teeth. This is a unique structure that allows the coyotes to pop their inner jaws out of their throats. Wolf teeth are fat and nutritious and fit for the infirm elderly。