Snails
By VicentaLakin
Rock snails, rich nutrition, unique flavors, fragrance. It's a delicious snack for a family to rest after tea, chat and drink at night。
Recipe Recommendations
- River snail 2 pounds
- mint appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- SUFU a
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Snails
1
The snail pulls off the tail with a clamp and cleans up. The market buys it for a day, changes water in the middle, clears the stomach and removes the smell of mud。
2
Prepare the ingredients. Mint clean, garlic flat, ginger cut, pepper cut。
3
Hot pot oil, garlic, ginger, peppers in there to make the scent。
4
Stone snails to the pot, flip。
5
Add soy sauce, sugar, custard, etc。
6
Add a full amount of water, then put the mint in the pot (I usually put half of the mint first, and then put the rest when the pot is salted) and tumble it evenly and cover it for a few minutes. Put salt in the pot。
7
Out of the pot. Watch the amount of soup when you're out of the pot, and when you're finished with the plate, you'll see it as good, because it's not too dry, so it's easy to taste the taste of soup。