Spicy house tofu

By VicentaLakin

Spicy house tofu
Spicy appetizers, sweet beans, simple and nutritious。

Recipe Recommendations

  • tofu two
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce 1 spoon
  • soy sauce 2 spoons
  • Pi County bean paste appropriate amount
  • Shaoqing Cooking Wine 2 spoons
  • dried chili appropriate amount
  • onion appropriate amount
  • white sugar 1 gram

Steps for Spicy house tofu

  • 1
    And the tofu which is purified shall be cut into squares. Dry pepper wash cleans. Half a bowl of tofu with soup bowls of water bubbled in the right amount of salt and bubbled the cut tofu for five minutes
  • 2
    The boiler is filled with oil (which can be soaked with soybean oil, which is more fresh) and boiled into the soybean caviar with red peppers and the smell of dry peppers, and the tofu clots are fed into the appropriate tonic wine cover for half a minute, and a little onions are boiled in the proper amount of water until five minutes, and the remaining onions are spilled on the pallet。
  • 3
    You can add white sesame, depending on the population。

    • Recipe Categories

    Recipe recommendation