Fish fragrance

Recipe Recommendations

• carrots appropriate amount
• fungus appropriate amount
• pork tenderloin appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• starch appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• egg white appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• three-quarters of an hour
• ordinary

Steps for Fish fragrance

1

Piggy spinal gravy, egg clean, wine, soy sauce, pepper powder, pickle, 15 points

2

Scratches

3

Mooch, carrots and cheese

4

Oil in the pot

5

♪ Falling into the meat to make it white ♪

6

Once again, put the oil in, put it in the garlic pot

7

Add two spoons of soy sauce and four spoons of sugar

8

Join the mussels and carrots

9

Wait till the carrots and the moochs are softened and added to the fried meat

10

Prepare a bowl of sauce, sauce, wine, vinegar, sugar, beryllium, starch. I forgot to take the picture. If you like sour sweets, you can add vinegar and sugar

11

I'll put it in the juice. I'll put it in the juice

Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine