Fish Soup with Watermelon Rind
I bought a live fish and super fresh fish. I said that such fresh fish would be wasted without making a bowl of soup, so I used it to make soup and drink it. But I forgot to buy a winter melon and found that there was watermelon skin at home. I thought the watermelon skin should be similar to the winter melon. I replaced it with watermelon skin ~ It's not bad and delicious.
Recipe Recommendations
- watermelon skin two
- Mud fierce fish three
- lean meat a little
- ginger slices 4 tablets
- salt 1 teaspoon
Steps for Fish Soup with Watermelon Rind
1
Remove the crusty watermelon peel and slice it for later use.
2
Wash the mud fish and cut it in the middle.
3
Add a little lean meat after the water in the pot is boiled.
4
Add three slices of ginger.
5
Put the cleaned fish into the pan.
6
Pour the watermelon peel into the pan.
7
It is cooked after boiling, add a little salt to taste.Fish Soup with Watermelon Rind Make Tips
This fish is very fresh and does not need to add other seasonings. It is very delicious. If you put too much food in it, it will not taste good. Remember not to put MSG, which will destroy the delicacy of the fish itself ~