Soybeans
By VicentaLakin
The season when beans are on the market, there's all kinds of beans in the kitchen, so buy some of them and go home. The beans taste light, so it's good to eat with some pickles
Recipe Recommendations
- broad bean 400g
- pickled melon half a
- millet pepper a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans

1
Beans wash clean of asphalt
2
I'm going to use the hot water if I feel too salty. Down
3
With a little oil in the pot, 60-70% heat, and then the beans fall and fry
4
And when the bean color turns green, it's turned into a soymelon, and it's boiled, and it's filled with a small bowl of water, a proper amount of salt, and it's boiled to the bottom. Fuck
5
Let's get out of the pot and put some shredded little peppers onSoybeans Make Tips
The melon is salty, so the salt can be reduced