Soybeans

By VicentaLakin

Soybeans
The season when beans are on the market, there's all kinds of beans in the kitchen, so buy some of them and go home. The beans taste light, so it's good to eat with some pickles

Recipe Recommendations

  • broad bean 400g
  • pickled melon half a
  • millet pepper a
  • salt appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Beans wash clean of asphalt
  • Make Soybeans step 1
    2
    I'm going to use the hot water if I feel too salty. Down
  • Make Soybeans step 2
    3
    With a little oil in the pot, 60-70% heat, and then the beans fall and fry
  • Make Soybeans step 3
    4
    And when the bean color turns green, it's turned into a soymelon, and it's boiled, and it's filled with a small bowl of water, a proper amount of salt, and it's boiled to the bottom. Fuck
  • Make Soybeans step 4
    5
    Let's get out of the pot and put some shredded little peppers on
  • Soybeans Make Tips

    The melon is salty, so the salt can be reduced

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