Snails
By VicentaLakin
Recipe Recommendations
- River snail 1000 grams
- pickled pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- octagonal appropriate amount
- bean paste appropriate amount
- onion a
- dried chili appropriate amount
- cooking wine three scoops
- beer a bottle
- spices 2 tablespoons
- konjac 500 grams
- garlic appropriate amount
Steps for Snails
1
The snails are fed for three days, often changing water in the middle so that the snails become cleaner. "My snail was picked in the river by 51"
2
Three days later, cut off the ass and make the snail taste more delicious. Wash it again with salt3
Cut the garlic, the onions, the tart
4
The boiler is put in animal oil, vegetable oil, and when it's hot, it's in the sour sauce, soy sauce, ginger garlic, pepper, big stuff, eight horns, spiced peppers (which can be put in more spicy)
5
Into the snails, five minutes, and then into beer and tart
6
A half hour of fire makes the snail taste better
7
I'll put onion chickens in half an hour, and I'll make a boilSnails Make Tips
It has to be a beer because it's a fungus