Tofuball soup

Recipe Recommendations

• tofu appropriate amount
• Big sea rice appropriate amount
• coriander appropriate amount
• tomatoes appropriate amount
• bean curd appropriate amount
• potatoes appropriate amount
• Jiang appropriate amount
• eggs appropriate amount
• starch appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• sesame oil appropriate amount
• sesame oil appropriate amount
• Little red pepper appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for Tofuball soup

1

Put the tofu in the water and boil it for about two minutes。

2

Crucify the tomatoes, bathe the skin with open water, then remove the tomatoes from the skin and cut small pieces。

3

Squeeze the dry tofu and squeeze it out of clean gauze. Put it in the mixer

4

A little bottom oil is poured into the pot, and the peppers are poured out, and the onions of garlic, the little red peppers are blown up, and then the slices of tomatoes are cut to the paste, water is added, and when they are boiled, the potato blocks cut into little platinum are put in and cooked together。

5

The soup is filled with a little oil, a little old, a little raw, a little red tofu milk, a little sugar, a little old and a little raw, and it's dark with more soup。

6

Squeeze the dry tofu and squeeze it out of clean gauze. Put it in the mixer。将香菜和海米切末。

7

And put the tofu in the pot, and put it into ginger, and the fragrance, and a little salt, a little chicken powder, a little oil, a little black pepper, a little soy oil, a little perfume, an egg, a proper starch, and all the matter up。

8

When it gets hot, it'll be able to pellets, and it'll be boiled in soup, and the balls and potatoes will be cooked, and the fire will be shut, salt and chicken powdered, and finally fragrance and fragrance。

Recipe Categories

• hot dishes
• home cooking