Garlic fried sausage
By VicentaLakin
(b) Garlic, also known as garlic, which is the flower of garlic, which includes both the tubing and the total. The platinum is the sum of the top of the garlic plume and contains an underdeveloped bouquet. The garlic skin is rich in cellulose. It's one of the vegetables that people like to eat, which we call "the garlic" in Nanjing; it tastes the best with all kinds of meat, and it's a classic dish for us. It's delicious, too, with salted fragrances with spicy garlic, and a little hot sauce before the pot
Recipe Recommendations
- sausage 85 grams
- garlic sprouts
- canola oil appropriate amount
- salt 1 teaspoon
- white sugar 2 tsp
- Hot stir-fried fresh dew appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried sausage
1
Get all the food ready
2
I'm going to take the two old ones
3
Cleaning and cutting
4
The boiler heats up and pours it into mustard oil and then into garlic
5
It's a little softer when it's hot
6
And a little salt when you're on the surface. even
7
I'm going to pour a boiled sausage chip into the fire
8
I'll drop a few of these before I get out
9
DiscGarlic fried sausage Make Tips
One, you have to pre-cook the sausages, and the sausages are salty