Tremella lily pear water
Ingredients: wolfberry,Tremella,Lily,rock sugar,Sydney
Recipe Recommendations
- sweetening
- pot
- half an hour
- simple
Steps for Tremella lily pear water
1
After soaking the Tremella hair, remove the pedicles and tear them into small pieces.
2
Peel the pear and cut it into small pieces.
3
Pour the pear, lily, white fungus, and rock sugar into an electric pressure cooker and stir for 15 minutes to simmer.
4
After the valve drops, add the soaked wolfberry fruit and simmer for another 5 minutes.