The lamb's belly duck stew
By VicentaLakin
The abdominal fungus is born in the cortex of the forest grass, which is pure and tasteful and contains a wealth of nutrients, including proteins, vitamins and minerals. The gel, however, is a good supplement, containing highly adhesive glacial proteins and mucous sugar, with better haemorrhage and accommodation。
Recipe Recommendations
- Morchella 3 grams
- flower glue 15 grams
- lean meat 80 grams
- water duck 100 grams
- longan meat 3 grams
- Codonopsis 3 grams
- red dates 9 grams
- Qi Zi 3 grams
- Dendrobium 1 gram
- ginger slices 2 tablets
Steps for The lamb's belly duck stew
1
Flowers are ready early, cut open, and specific bubbles can be viewed in front of articles
2
It's a blister
3
The duck washes off the water
4
Skinny water wash and fly
5
Clean-up of other materials
6
You can put all the material in the water, and it'll be three hours of water in the waterThe lamb's belly duck stew Make Tips
1. Salt will be placed at the entrance to the soup because of the presence of iodized salt, which can be destroyed if the temperature is too high. 2. The above amount is available only for one person, and if more than one person is required to drink, add as required。