Celery
By VicentaLakin
So much celery is used for dumplings, and the rest of it makes a plate of celery, which is one of my most popular dishes. It's not a complicated procedure. The most important thing is to get a hot cooker, and to put fat meat into the pot, which is fragrance, and a little garlic, which is spicy, so that you can put it in the celery section and fire it. It's not too late. A bowl of fragrance is on the table。
Recipe Recommendations
- bacon 1 small piece
- water celery 1 small
- garlic 3 petals
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery
1
Prepare raw materials
2
Add a little bit of oil to the pot, and put the meat in the pot
3
Until the fatty of the gravy is made transparent and the fatty microfried out
4
Put the red pepper and garlic in it and make it fried
5
After the fragrance, you add celery to it, and you go back to it
6
Until the celery changes the color of the celery, it's enough to add a proper amount of salt and evenly。
7
Here we go。Celery Make Tips
1. The meat is pre-stilled, if not pre-stilled, with a little water and oil; 2. The meat tastes more delicious when it is made of fatty microbes with fat。