Tea mushrooms and salt
By VicentaLakin
Recipe Recommendations
- skinless and second-knife meat 150 grams
- green and red pepper 50 grams
- Dry tea tree mushroom 100 grams
- white sugar a little
- bean paste appropriate amount
- MSG a little
- oil 500 grams
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for Tea mushrooms and salt
1
Prepare the food: Dry mushrooms must be prepared softly
2
Slice the meat and make it dry
3
It's putting it in the soy sauce
4
You can eat it when you put it in