Dry stir-fried shredded beef
By MinnieKling
Dry-stir-fried shredded beef is one of the Sichuan cuisine recipes. It uses beef as the main ingredient. The cooking techniques of dry-stir-fried shredded beef are mainly dry stir-frying, and the taste is home-style. This dish is made after imitating the famous Sichuan dish dry-stir-fried shredded beef. The gluten is red in sauce of shredded beef, and the celery is tender and green and fragrant. It is sesame, spicy, salty, fresh, fragrant and sweet. It has six flavors and is suitable for serving with rice and wine.
Recipe Recommendations
- beef 250g
- celery 150g
- red pepper of 2
- Jiang 1 small piece
- cooked sesame appropriate amount
- soy sauce 2 tablespoons
- salt 1 scoop
- oyster sauce appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Dry stir-fried shredded beef
1
After the beef is frozen, take out the half-thawed and cut into long strips about 5 centimeters long.
2
Wash the celery and cut it into large pieces, and shred the ginger.
3
Shred dried peppers.
4
Add pepper and stir it up.
5
Put the beef strips.
6
Stir fry the beef with water.
7
Add shredded ginger and salt after the water has dried.
8
Add light soy sauce and oyster sauce.
9
Add celery and stir fry.
10
Sprinkle cooked sesame seeds before taking out the pan.