Japanese octopus seaweed

By VicentaLakin

Japanese octopus seaweed

Recipe Recommendations

  • octopus 250 grams
  • seaweed surface 200 grams
  • sauce appropriate amount
  • soy sauce appropriate amount

Steps for Japanese octopus seaweed

  • Make Japanese octopus seaweed step 0
    1
    The octopus wash is replaced with a knife
  • Make Japanese octopus seaweed step 1
    2
    After the eggs are made out of cake, cut the wire
  • Make Japanese octopus seaweed step 2
    3
    The seaweed is boiled to eight years of age before it's dry
  • Make Japanese octopus seaweed step 3
    4
    Let's go. Production
  • Make Japanese octopus seaweed step 4
    5
    Put in Japanese pasta sauce and sauce
  • Make Japanese octopus seaweed step 5
    6
    I'll put a boiled algae in a pan with a sticky soup sauce, and I'll eat it with egg silk on the noodles

    • Japanese octopus seaweed Make Tips

    One, you can use an ordinary paste or a hand paste; and two, you can add the various vegetables you like。

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